we keep a bit of powdered milk in a jar in the deep freeze because of its short shelf life. otoh, we keep several cases of evaporated and sweetened condensed milk in rotation. Longer shelf life, multiple uses and a source of water.
[ we keep a bit of powdered milk in a jar in the deep freeze ]
That’s good idea.
I’ve got evaporated milk. About 5 cans left.
The only can of condensed milk I have is waiting for it’s turn in an upcoming Butterfinger Cake. :)
(usually gets Butterfingers and/or something else like Reese’s, Snicker’s, etc.)
I made another poor man’s banana cream (lol) pie - that’s still sitting in the fridge intact. I had some left over pudding (made a bit too much - too much milk and had to add another box of pudding).