It goes more than the stock of fresh milk and eggs. . . we have powdered milk and eggs.
Really, this isn’t Rocket Science. . .
I haven’t looked too closely at powdered milk. It seems most I see (at WM for example) has about a six-month shelf life.
Which is not bad. Maybe there’s better options.
I know there’s longer storage versions. I’ve tried some of it. I don’t get too excited about “best buy” dates.
My canned pasta (Chef Boyardee used to be 68 cents at WM - now about 98 cents) was almost a year past. It was just fine when I finally ate it. Multiple cans of it.
Yeah, the cheap stuff is fine for me.