Posted on 12/18/2018 11:02:40 AM PST by Red Badger
True. Also, women don't get heart attacks, they give them.
Great. doing all this will make be be able to live to 150! Now who is going to pay for the nursing home for the last 70 yrs and change my diapers?
There are lower cost, lower concentrate versions out there, but they take more than a drop or two. The 15 ml bottles from doTerra are expensive but last and last.
Some people add them to soup stocks. We just prefer the stir fry because you can actually taste them.
We like Oriental food because it is not as much work as Indian and we spent a goodly part of our lifetime in Japan. The rice is way better as well.
I know what’s in Skippy-—been eating it for years.
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Well, this got me curious so I googled it some and it appears the bigger greener smoother avocados are a variety called Choquette that’s grown in FL. I’ve never had one that’s stringy but it’s definitely a waterier, less creamy flesh than the Hass, and it’s not as easy to peel. I looked at some pics of Fuerte too and it’s a too small and the skin color/texture is different than the big green guys. Interestingly, Fuerte apparently was the main CA export for decades but then was dethroned by the mighty Hass.
Florida avocados mostly come from Caribbean sources. Often they are huge, with long strings and watery. It’s just another animal.
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Just a minute! Florida avocados are the best by far. I will NOT eat a Hass unless no other avocado is available. I live in Florida and have been eating them since I was little. Grandmother’s tree was loaded every year with hundreds of avocadoes she gave away to all the neighbors. Delicious!
Knowing how to choose an avocado in the market is the key. It has to have a certain feel before it is ready to eat. Have never seen a “watery” Florida avocado.
Yummmm Hydrogenated oil
You eat what you want to eat.
I’ll eat what I want to eat.
Two happy people.
Get it?
.
Hydrogenated oils Yummy.....
Deadly and so easy to avoid, go for it
there’s zero research that any of these foods will “unclog” your arteries ... BS like this makes ignorant people think that certain foods act on arteries like Drano acts on clogged pipes ...
plaques in the arteries are not “clogs”, they are essentially scabs trying to cover puss-filled pimples of the endothelial lining of the arteries ... these pimples are fundamentally the result of chronic inflammation of the arterial endothelium due to a variety of causes, including a toxic diet, toxic smoking, hypertension, obesity-provoked inflammation, etc.
I'm getting pretty good at it.
I’m with ya. It does take a measure of control.
specifically, the form of K2 that helps to keep calcium in the bones and out of the tissues is the MK7 form. Too much of some of the other forms of K2 can be unhealthy.
A good brand of MK7-K2 is Jarrow. I usually take at least 5 times the dose recommended on the bottle and would take even more if it was less expensive, because all of the research with positive results used GIGANTIC doses, and it’s not really known how well much smaller doses work ...
Haha ... and don’t forget the brown paper bag. It really works if you need to speed up the process.
I tend to get frozen, wild-caught-by-Americans Alaskan salmon.
Bookmark
What is the taste difference?
Alaskan salmon is less oily than Atlantic salmon.
That’s a good price
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