“””Milk?
I like grits with sausage or hamburger gravy. Either that or eggs, runny yolks, either sunny side up or poached.”””
I think I have eaten about everything you have listed and loved, plus, use to travel the East coast so have enjoyed each area’s take on breakfast.
You know if they ever have to do bypass surgery on me they’ll probably pull out a string of Oscar Meyer Lil Smokies sausages.
Finished my snack, Bagster said something about elf women, so I’m off to dreamland. :) Goodnight
Just don’t try and get grits in the Northeast. Even Cracker Barrel doesn’t make them correctly.
-SB