Actually, I did. My excerpt was bad, but I put the link in for how cocoa wasn’t always sweetened. Apparently, I’m a psychopath according to other articles because I don’t use cream and sugar in everything. I do like dark chocolate and non-Dutch cocoa with chili. There’s something magic about that combo.
You didn't notice that the whole point of the article wasn't psychopathy, but rather that the domestication of cocoa is from South America, not MesoAmerica as you stated, and 1500 years earlier?