The French love it on their fries.
I’ve seen the french fry mayo thing in rural lower class areas too. I’ve seen that in urban upper class areas as well, but they call it aioli. Which is basically mayo seasoned with something, usually garlic. I dig mayo but I don’t dip fries into it.
freegards
Wrong. The Belgians love mayo on their fries. The Belgians invented potato fries. The French turn up their noses at fried foods of any kind. Parmentier cooked potatoes fifty ways, so the French Academy named the starch `pommes de terres’ to honor his name but he never fried them.
Comprenez vous?
;^)
Per Pulp Fiction, I thought that was the Nederlanders.
The French would eat turds on their fries if you told them that they were mushrooms.