[MomwithHope]

I don’t make jelly or jam with pectin. Just don’t like pectin. So I make preserves, I can use less sugar and cook it down right to where I want it to be.

[CottonBall]

I’ll have to look up a recipe for that, that might work for me. I have never gotten pectin to gel right. If I can cook something down to the right consistency then I can be sure it’s thick enough.Is there a particular way you do it?

[CottonBall]

I’ll have to look up a recipe for that, that might work for me. I have never gotten pectin to gel right. If I can cook something down to the right consistency then I can be sure it’s thick enough.Is there a particular way you do it?