You got it all wrong, break up chunks of ‘corn’ bread into a glass, fill it with milk. now we’re talkin.
Aaaaaaa. My dad did that too! I guess that was the gourmet version.
Good ol' dad.
Never tried it! But now i’m curious.
I don’t think i’ve ever had cornbread without hot sauce, and not sure how that would pair with milk. ;)
There’s a generation gap somewhere in there...
~W
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