1 cup half & half or heavy cream.
1 (14-ounce) can sweetened condensed milk.
2 tablespoons chocolate syrup.
2 teaspoons vanilla extract.
1 teaspoon instant coffee.
1⅔ cups Jameson Irish whiskey.
Blender 30sec, fridge up two months.
Guess what this makes.
Baileys?
Easter Brunch:
LOL!
I’d skip the Jameson and use Baileys and Frangelico!
Best Bailey’s recipe....Spinach, pecans and crasions salad. Dressing: Take mayo, add some Bailey’s to get to the consistency you want, then sugar to taste. Heaven!