Dang, that bloody mary looks really really good. What’s the crud around the rim of the glass? Looks salty/spicy delicious. How to make that?
It called Old Bay or something, big in MD and the Southeast coast. It is spicy/salt basically. I have no idea what’s in it. Next time I’m at my local bar/deli hang out I’ll ask. LoL
You just mix it with the salt on the rim. Very tasty!