[Liz]

This is a different kind of Italian dish. Worth a try. It’s a fast, easy, filling meal.
It’s vegetarian but you could add a layer of small spicy meatballs to make it seem more lasagne’ish.

RAVIOLI LASAGNA (vegetarian version)
FILLING mix 2 c ricotta, 10 oz pkg wrung-dry chp frozen spinach, cup romano (or more to taste), one egg, s/p.

ASSEMBLY Layer in deep 8x8 casserole your fave tomato sauce, pkg frozen ravioli, filling, tomato sauce; foil over.

FINAL Bake 375 deg 40 min. Remove foil; cook 10 min.

CARNIVORE VERSION: Add a layer of small spicy meatballs.

[miss marmelstein]

This sounds easy and nice! Anyone have a suggestion for a decent brand frozen ravioli?

The storm has hit here.