[Liz]

Save this gluten-free goody for your summer BBQ....if you can wait that long.

NO ROLL HOT DOGS
Brush cooked baked potatoes shells halved lengthwise with garlic butter. Crisp on grill 4-4-1/2 min
per side. Spoon sliced franks into potato shells; drizzle with barbecue sauce and top with cheese.
Grill/melt.

VARYleave franks whole and slip into potato skins.

SERVE topped with sour cream, chives and fave garnishes.

[CottonBall]

That sounds really good, and unique. It would be good for a BBQ with company.