That’ll be great.
Are they like banana or zucchini breads, but just savory?
BTW, I have the trellises up for the beans!!! I bought the beef beans seeds, some scarlet runner beans and a romano-style beans from Schreck seeds. Just waiting for mid-May, which is when the locals tell me to plant things.
Since I’m learning from people who learned from their grandparents who learned from theirs, I just do as I’m told. ;)
When baked they look like a regular yeast bread, but with bigger air pockets, and a flatter top. But when mixing the batter, it looks like a banana or zucchini bread batter.
PS: Awesome on the beans! I’m still getting things organized up here.