Tomorrow I’ll post link to the no knead recipe I started using last year, after using the overnight one for a long time. The new way rises faster and is still no knead and just as good, start to finish in maybe 4 hours.
It’s the only way I make bread now, and I’ve always made my own bread. Specialty bread like Italian sweet Christmas bread is of course done the regular way.
Sounds good. Those rolls I posted only took about three hours rise time. I don’t mind the overnight rise because I can make it before bed and then just leave it. It does take remembering the day before though, and sometimes that can be a problem with me :-)
I look forward to seeing your recipe!