Salt!
Why is it I keep forgetting to talk about salt? I have a ton of it stored but I forget to mention it.
Since we wouldn’t be eating processed foods, adding salt to our diets becomes vitally important. Not to mention the taste Factor.
I buy just plain old iodized table salt, pour it into zip-top bags (the good brand, not Ziploc!), then put it into a food grade super pail. I didn’t want to waste my vacuum sealer bags since it doesn’t matter if the salt is exposed to oxygen. That stuff doesn’t go bad! It just needs to stay clean. And I figured a mason jar would be a bad idea because of the metal lid. Although Tattler Lids would be okay. But if the salt gets hard it would be difficult to get out. I could just take the zip top bag and slam it on the floor and the salt would break up just fine. Plus again there is no need to waste expensive mason jars .
Thanks for the reminder met mom. I think I’ll go buy some more. It’s one of those things I don’t think we could have enough of.
Home Remedies:
We just found that Turmeric in any form is NOT compatible with Warfarin (Coumadin) BEFORE taking any supplements be certain to check on line or with your doctor. Warfarin is very unstable when combined with dosage or partaking of many, many things. ie - grapefruit, cranberries, broccoli. Food items normally supposed healthy.
For those who wish to lower blood sugar, try teaspoonful of cinnamon daily. IT worked here in a matter of a week when statins had elevated the sugar.
Those with high cholesterol and wishing to avoid statins try this. 8 ounces water w/two tablespoons apple cider vinegar. Stir and drink daily.
Must go finish dinner prep.
BBL
Sorry about your arms, CB that’s a real bummer,
especially if it prohibits housework :-)
And the iodine is important.
What brand bags do you use and why do you consider Zip-lock not the good brand?