Yep, like the last eight years.
If you try the barley stroganoff, let me know how you like it. You can be honest, I won’t take offense if you don’t like it. Can’t remember if the recipe has thyme in it, but I think that would be good in it. That’s my go to herb most of the time. Except I’ve made a new year’s resolution to try to use more marjoram
Will do. I like most herbs but one, Turmeric. My bad because this would be the go to for a potent anti-inflammatory agent. Must be the reason there is no fondness to be found for Indian Cuisine. Use Thyme often and always have some on hand. This year the go to has been celery seed. When there is no celery in the house have found a bit of this sprinkled in a salad, soup, or stew does give a celery flavor with no crunch.