In a regular year, I may can 250 jars, mostly quarts but a fair amount of pints. Depending on if I get tomatoes and apples in quantity; DH usually picks a couple hundred pounds of peaches, a neighbor often lets us pick cherries and/or greengage plums, etc. And black berries - billions around here. But this last summer was a terrible year for all local fruit, even blackberries were few and awful, plus I had surgery and was in no condition to can, so I didn’t do much. Some years I’ve done more if boxes of tomatoes (for intance) came my way. In addition to plain canned tomatoes I make tomato chutney, apple chutney and can in pints. YUM.
There are manufactured solar food dehydrators.
https://www.amazon.com/Food-Pantrie-Solar-Dehydrator-Non-Electric/dp/B01C85N3QW
Or make your own. https://homesteadsurvivalsite.com/dehydrate-food-without-electricity/
There are many sites with diy plans for dehydrators that do not need electricity.
And I would love to see your storage room! Maybe that’ll be the topic of another week, how do we store all of our prepping supplies.