That recipe is Easy...with a capital E.
Any leftover pizza dough hanging around?
You probably already planned to use that...instead of buying the canned bread sticks.
Right?
I do make a first rate pizza dough from scratch. However I think I’ll just buy a tube of breadsticks. Gettin’ old.....
Amish Potato Cheddar Chowder
Boil 10-12 min 2 c ea water, diced potatoes, 1/2 c ea diced carrots/celery, 1/4 c chp onion, s/p.
Stir in the Cheddar White Sauce recipe. Heat thru.
SERVE scattered w/ cubed baked ham or cooked bacon crumbles.
CHEDDAR WHITE SAUCE stir smooth/bubble a min 1/4 c ea melted butter/flour.
Slowly stir in 2 c milk, then cook/thicken. Add 2 c grated Cheddar; stir/melt.