Oh man that’s too much work, LOL.
Soak it and set it on fire!! That’s my method! LOL
(I’ll have to try your way for some, though - thanks)
Hubby set a leg of lamb on fire on a charcoal grill that was way too hot. It was on a spit. This was 20+ years ago. Our daughter and I were down in the garden. It was the 4th of July. We called out to him that the grill was smoking. He lifted the lid, fought the flames and took out the spit, and promptly held the flaming leg of lamb up in the air like the statue of liberty. It was hilarious until I thought how much that lamb had cost, plus it was our dinner. That weber grill burned for so long and so hot that the wooden handles were burned off. Ah....memories.