[Daniel Ramsey]

Catch and outfit them with parachutes and drop them in Valenzuela. Put enough barbeque sauce on them first and I’m sure they can be edible.

[InABunkerUnderSF]

According to the internet they're good over pasta.

Nutria Fettuccini
Ingredients

Mire Poix
1 chopped onion
1 chopped carrot
1 chopped celery stalk
2 cloves of garlic

Pasta
2 lbs cooked fettuccine
3 mushrooms, sliced
1 clove of garlic
Fresh spinach to taste
1 Tbsp sun-dried tomatoes, minced
2 Tbsp olive oil
Parmesan cheese to taste
1 red bell pepper, minced

Bouquet Garni
1 while clove
1/2 bunch parsley
4 black peppercorns

Nutria
1 hind saddle; nutria meat
2 quarts cold water
1 cup of red wine
Salt and pepper to taste
1 tsp red wine vinegar
1 tsp Louisiana hot sauce

Bring water, seasonings, mire poix and bouquet garni to a boil. Add nutria hind saddle and simmer for 1 hour or until meat is tender. Remove nutria meat and break meat off bones. Make sure to discard any gristle or silver skin.

With olive oil saute garlic, sun-dried tomatoes, mushrooms, bell pepper, and spinach for 3 to 4 minutes. Then add poached nutria meat and saute for 3 minutes until hot. Add fettuccine, saute then serve. Top with Parmesan cheese.
Makes 4 servings.

[Georgia Girl 2]

Actually Nutria make great fur coats and are excellent to eat. The Cajuns in LA eat them all the time.