I like Safeway’s Signature Select Pepperoni Italian Wood Fired Crust. I add jalapeno peppers and anchovies. 12 minutes on a pizza stone at 400 degrees.
I buy these at Costco:
https://www.instacart.com/costco/products/269398-sabatasso-s-gluten-free-four-cheese-pizza-35-oz
i bake ‘em first, and then build another pizza on top, adding lots more sauce, lots more shredded mozzerrala, and various other toppings such as pepparoni, black olives, or whatever, and then rebake them.
Crust is just OK, but fried the next day in a bit of tallow, the crust becomes very crispy ...
Costco’s Kirkland brand ultra-thin crust cheese or pepperoni pizza is very good. Just need to add a bit more cheese.
Freschetta fo’ sho
Okay my finicky family (I have four daughters approaching adulthood), only like Tony’s Pizza. Tony’s. They are $2.99 each, and they love them. For once, my wallet gets a break.
I like DiGiorno's Thin Crust 4-meat pizza. I use it as the base for adding my own stuff. I'll even pick off the meat and re-place it on the pizza for even distribution.
The crust is not too doughy. I add extra sauce (Barilla marinara), onions, mushrooms, tomatoes, cheese.
But usually, I get a Papa Murphy's take-and-bake. The one near me is on the way home from the park-and-ride, and they do a $10 Tuesday special, 5 ingredients for $10.
-PJ
I despise the self rising pizzas, they are slop.. every last one of them...
If I am settling for a frozen pizza over a real on, I’ll honestly just take a simple old tostinos anytime, though I do wish they hadn’t shrunk the damn things to joke size and while the Sausage and Pepperoni were always my favorite, when they changed the pepperoni on that pizze to “pepperoni flavored topping” and no longer real pepperoni I switched over to the simply pepperoni that one is still pepperoni.
Forget the frozen stuff. Come to Orange, NJ for Star Tavern’s famous pizza!
I find it funny that a round pizza is cut in triangles, and comes in a square box.