My daughter brought me some dried fish from Iceland or the Faroe Islands. That’s how they eat it. Dipped in butter. Sounds the same as Lutefisk.
It was no delicacy, but it wasn’t that bad. It would be great for those with no refrigeration.
They’re leaving out the part of the process where they use LYE to soften the fish. I’ve had dried, smoked fish and it’s good. Specifically “nieuwe Herring” , a Dutch delicacy. No lye for me, thanks.
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