It’s rare when I get access to fresh fruits but still manage to have tons of jelly in the pantry. A lot of it comes from a friend who buys big cans of peaches to make cobblers for her potlucks. She gives me the juice which makes for great peach jelly.
We have a nice farmers market down the road. At the end of peach season I grab half a bushel of the “eat them today” peaches on sale. Think I paid about $10 or so.
I can peach slices in medium syrup and put them back for a really nasty Chicago winter day. It’s like opening a jar of summer sunshine.
Yum.
Never thought of making jelly from the syrup. I may give that a try.
L