Back in November, FReeper ‘Lurker’ gave me a jerky recipe .... here’s the post:
http://www.freerepublic.com/focus/bloggers/3603821/posts?page=18#18
This recipe was for venison & he said 6 hours @ 160. I would imagine the ingredients would work on beef, too. Maybe he could help you out with some of your questions (?)
Also, I did a quick “Bing” search for beef jerky recipes & here’s a link to one, using a dehydrator, that looks like it has good directions (dehydrator & oven) .... in the comments, it also appears to be ‘delicious’! Good luck!!
The BEST Beef Jerky
https://www.gimmesomeoven.com/beef-jerky/
It will work quite well on beef.
I got the recipe and several other good ones here:
L
Thank you, Q! I guess I have some weird kids. My 11 year old isn’t all excited about Christmas cookies (I plan on making this week). With respect to the jerky... this is what I hear, “Are you going to make it soon? Are you going to make it soon? Are you going to make it soon?” :)