[Qiviut]

Back in November, FReeper ‘Lurker’ gave me a jerky recipe .... here’s the post:

http://www.freerepublic.com/focus/bloggers/3603821/posts?page=18#18

This recipe was for venison & he said 6 hours @ 160. I would imagine the ingredients would work on beef, too. Maybe he could help you out with some of your questions (?)

Also, I did a quick “Bing” search for beef jerky recipes & here’s a link to one, using a dehydrator, that looks like it has good directions (dehydrator & oven) .... in the comments, it also appears to be ‘delicious’! Good luck!!

The BEST Beef Jerky
https://www.gimmesomeoven.com/beef-jerky/

[mylife]

Try “pig candy”

http://tastykitchen.com/recipes/appetizers-and-snacks/pig-candy/

[Lurker]

It will work quite well on beef.

I got the recipe and several other good ones here:

http://www.jerkyholic.com

L

[momtothree]

Thank you, Q! I guess I have some weird kids. My 11 year old isn’t all excited about Christmas cookies (I plan on making this week). With respect to the jerky... this is what I hear, “Are you going to make it soon? Are you going to make it soon? Are you going to make it soon?” :)