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To: miss marmelstein

I wonder what the reasons are for Kerrygold being so good. The process? What the cows eat?

I’m wondering if and when I make my own butter, if I will be disappointed or be able to emulate the good stuff…


354 posted on 12/26/2017 9:18:49 PM PST by CottonBall (Thank you, Julian!)
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To: CottonBall; miss marmelstein

Grass-fed herd is the claim.


355 posted on 12/26/2017 9:20:53 PM PST by Pelham (all warfare is based on deception)
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