It looks good, sounds healthy also. I’ve always wanted to make it since baking things in cans sounds intriguing. I have a panettone recipe that you bake in a metal coffee can. I’ve been wanting to try that one also. I bought the extract from King Arthur but I’ve never made it. I just open the bottle from time to time and sniff it, it is heavenly.
Got lucky, my little village uses Christmas tree lights. I just have to try to find the clear ones or white ones. Actually I think they’re called nightlights the rest of the year. I hate it when companies use specialty items that are impossible to replace. Or rather , expensive.
Pannetone!!! Haven’t had any in years. What I did with it, make French toast out of it. Thick sliced with some maple syrup (lightly) on top. Used to serve with a chicken and apple sausage on the side, just browned up in a pan. A delicious bite!