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To: CottonBall

Re the wait to cool: these guys popped out cleanly every time I pulled them out. I sprayed with Pam Bake once, then 20 mins later once again. They went a little over the pan. You won’t need to wait til they cool.

I still have the dense batter but I’m thinking I should toss it and try a total new recipe. Or add liquid to make this batter less dense?


198 posted on 12/19/2017 12:05:34 PM PST by Yaelle
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To: Yaelle

It’s worth a try. I would because I hate throwing things away. You could always throw it out it when it doesn’t turn out right. And maybe you won’t even have to.


204 posted on 12/19/2017 12:21:13 PM PST by CottonBall (Thank you, Julian!)
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