I like Tiger Sauce for pork, fish, chicken and soups/beans.
Told internet friend in OZ about it a few years ago. She used web and ordered two bottles. They liked it so much they then ordered a case.
That is good stuff. I am reminded that the same company also makes a product called "Tiger Seasoning." It is not spicy at all; rather sort of a seasoning salt.
My parents used to use it on steaks when I was a kid in the 70s and 80s.
Back then it was called "Praise Allah Seasoning".
Obviously a product with that name would really bomb in today's marketplace.