“But when cooking a soup, stew or in preparatory seasoning I use Crystal.”
Never heard of Crystal, so I looked it up and found this:
“POWER-RANKING THE 10 BEST HOT SAUCES ON EARTH”
https://www.thrillist.com/eat/nation/power-ranking-the-10-best-hot-sauces-on-earth
The author here ranks Crystal as #3 hot sauce, surpassed only by:
2. Cholula
1. Huy Fong Sriracha
Trappy’s?
Not partial to Cholula.
But my personal experience with the other two would agree.
Crystal is not heavily advertised.
But once people try it, they like it.
Again, I find Crystal lends itself better to cooking,
while Sriracha works best as a condiment.
YMMV