[Flaming Conservative]

I always loved the Spanish bar cake from A&P years ago. Then one day, I made an apple butter cake (Musselman’s recipe). I used cream cheese frosting, and it tasted just like Spanish bar cake. I didn’t put nuts in it, just raisins. Here’s a recipe link, but when I first found the recipe, it didn’t have that fancy frosting or nuts in it:

http://www.musselmans.com/recipes/recipe-detail/?id=1911&name=Apple+Butter+Cake+with+Dulce+de+Leche+Buttercream

[miss marmelstein]

I don’t know what a Spanish bar cake is. Tell me.

I made a delicious pumpkin-gingerbread cake with cream cheese frosting from a Guardian recipe. It was delicious!