My gosh, I have to get it now! And I can do that kind of decorating! A shaker of powdered sugar and then we have snow all over :-)
So which one do you think, the metal one or the silicone one?
Do you have a full-sized Silicon bundt pan, that once I figured out it’s peculiarities I have had great success with. So maybe that one.
Silicone pan....but I would still spray it well to make sure the cakes separate from the pan.
You have to outline some areas in icing....then shower on the conf.