[Liz]

Of course you know about it...but UK's Clotted Cream would be great on gingerbread.

Clotted Cream
Originally from Devonshire County, England--thick, buttery cream often used as dessert topping. Still a specialty of Devon, Cornwall, and Somerset, b/c the right breed of cattle are raised there---w/ high cream content to produce clotted cream. AKA Devon cream or Devonshire cream. Consistency similar to soft butter.

METHOD Elec/mixer/whisk cup h/cream to stiff peaks. W/ large spoon or rubber spatula, fold in/just combine 1/3 c light sour cream, 2 tbl conf. Refrigerate til needed.

[miss marmelstein]

Thanks for the recipe! I may give that a try. Of course, I love clotted cream - although not that stuff you see at Wegman’s or Whole Foods.

[Yaelle]

Another bit of proof of Gd’s existence right there....