Funny you mentioned it....I just came across a recipe for a very decadent chocolate gingerbread.
I usually served my fresh out of the oven gingerbread dripping with butter.
Then later I served it cold covered with cream cheese and canned apricots in syrup.
Or maybe just pour a hot thin lemon sauce over the cream cheese.
So versatile.
All of those sound wonderful. I have read about lemon and gingerbread. Something to try. I got from Amazon the most amazing candied ginger and candied orange peel (from Seville). None of that horrible junk they sell in the supermarkets. I put the ginger in the cake as well.