“Mrs Warren’s recipes include herbed tomatoes and a crab with tomato mayonnaise dressing ... prepared in a 7” Teflon pan”
no doubt this was standard fare on the Cherokee Trail of Tears in 1831 ...
ByJohn Courtadeon May 15, 2012
Format: Paperback
I’ve received nothing but rave reviews from my colleagues after whipping up treats from this cookbook in the faculty lounge kitchen. Admirers of Pow Wow Chow may also enjoy Bow Wow Chow, a Indonesian-influenced cookbook from a former professor now in politics.
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3.0 out of 5 starsA few good recipes
ByOutOfControlon May 14, 2012
Format: Paperback
Overall this selection is lacking and has just a few good recipes inside. One for Humble Pie and another for Roasted Crow.
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5.0 out of 5 starsDiversity Dish
ByJoseph E. Toomeyon May 17, 2012
Format: Paperback
I thoroughly enjoy the recipes here. My favorite one is called “Diversity Dish.” This was contributed by the world’s only confirmed blond-haired, blue-eyed Cherokee who used her tomahawk to dig this up from her Oklahoma archives. You start out with 10 quarts of sanctimony, add in a gallon of hypocrisy, throw in a few fables (I recommend the “Family Lore” brand available in Cambridge), add a pinch of whining (1/32 ounce will work), toss in a paleface poseur and a large measure of insufferability. No integrity required. And there you have it: political career implosion. Great for faculty lounge gatherings and unearned academic advancement.
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1.0 out of 5 starsGreat For Beginners
ByJack The Rippaon May 15, 2012
Format: Paperback
As a 0/32 native american, I decided to practice the recipes in this book in hopes that I would be invited to a luncheon, brunch or something with fellow 0/32 native americans.
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2.0 out of 5 starsSitting Bull
ByHosson May 14, 2012
Format: Paperback
I made this purchase hoping I would be invited to Indian lunches but I haven’t got past the hot water part.
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