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To: mairdie

I wrap my turkey in layers of heavy duty foil and put it in a 250 degree oven before I go to bed. Usually about 11. I pull it out the next day about an hour before we eat. We usually eat about 1 or 2 in the afternoon. Perfect every time and easy peasy.


42 posted on 11/22/2017 3:01:57 PM PST by sheana
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To: sheana

What do you do about browning it or does it brown inside the foil?


44 posted on 11/22/2017 3:51:27 PM PST by mairdie
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