That sounds wonderful, miss m.
I sometimes wish I was close enough to a big city to take advantage of opportunities like that. But we moved rural for a reason, and you can’t have it all. Apparently ;(
Will you have to relocate for the pastry school or can you commute?
I have an apt. in NYC. So, I’ll stay in overnight there or I’ll commute by train from my home in NJ. I’m just in the early stages and am just starting to think about it. Culinary school classes were so devoted to running a restaurant (really, more like a McDonald’s!) and figuring out how many carcusses of beef to buy for dinner that we hardly got around to cooking. Then when we did cook, we got constantly yelled at - I suppose to get us used to abuse in the working environment. Too old for that!