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To: Liz

I don’t. I’m sort of feeling like working my way through a pastry chef book.... I wish I had more time. Will look at this one. Also what about this one, coming out next month?

https://www.amazon.com/Professional-Pastry-Chef-Fundamentals-Baking/dp/0470466294/ref=dp_ob_title_bk

111 posted on 09/16/2017 3:18:28 PM PDT by Yaelle (Leftist trees bear strange fruit...blood on the leaves, blood on the root...)

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To: Yaelle

The Pro book might be worth it-—I have not seen this one, yet.

112 posted on 09/16/2017 3:20:49 PM PDT by Liz (Four boxes to defend liberty: soap, ballot, jury and ammo; used in that order.)

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