perennial at Starbucks----cheap and easy to make at home. Must use Earl
Gray tea for the bergamot flavor.
PREP Heat mug of milk (skim for fewer cals). Then steam hot milk til
frothy. Sans steamer, buzz the milk in blender a few seconds----will froth
up nicely----careful blendering hot beverages. Just drape tea towel over top.
Steep Earl Gray tea bag in hot milk 3 min. Add vanilla syrup, fave sweetener.
Drink up.