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To: miss marmelstein

No, I was in a hotel kitchen internship program and the pastry chefs started at 4 am or some such.


107 posted on 09/16/2017 7:51:43 AM PDT by Yaelle (Leftist trees bear strange fruit...blood on the leaves, blood on the root...)
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To: Yaelle

Oh, lol! Got it. Yeah, with bakeries you really start early.


108 posted on 09/16/2017 8:04:33 AM PDT by miss marmelstein
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