We’ve got some great science experiments in our fridge, which I get blamed for. Some cheese that, well, it started as cheese. Does that qualify?
I try to throw away my science experiements, so not much gets learned for “science”....
ROF! I call it something else. Like botulism.
Sometimes people on here come up with the best thoughts and that one was a real good one.
Been there - once found a unopened tub of crumbled bleu cheese that had no white left - all blue and green with some black around the edges..
I wager Michele 0’s drawers