Had a pulled pork sandwich yesterday at the VFW, made in one of them fancy crockpots. It was mighty good with diced white onions, pickles and sweet baby rays bbq sauce.
and a frosted mug of beer!
https://www.sweetandsavorybyshinee.com/pork-kebabs-russian-pork-shashlik/
That’s what we had for dinner last night. I used one great big zucchini and three extra thick pork loin chops.
Marinated for 24 hours in thinly sliced onion, garlic, olive oil, balsamic vinegar, coriander, fresh rosemary and basil, coriander seeds and some paprika.
It was super nummy.