Funny story...when my now husband and I first started dating, I made him Fettuccini Alfredo for dinner (he calls it “Fetafraidy Alchino”...cute, huh?). He really enjoyed it and commented on how we ate healthy that night by not having any meat. I had to explain to him why cardiologists call it “heart attack on a plate”.
I make it with butter, cream and parmesan cheese. Haven’t found any jarred version that tasted better.
That is funny (except what was in quotes). Thanks for sharing it. I probably won’t make it for awhile but am hungry for it.