That sauce sounds magnifico! I wonder, if you could make it with a beef instead of pork, maybe a brisket??
Oh that’s right, you don’t eat pork. I think it would be great. I’m thinking I should buy a brisket!! LOL.
Just try with swiss cheese, mustard and pickles, (but I love cheese, mustard (esp. a god ballpark mustard) and pickles).
If you find a good way to use it let me know but I think it can stand alone.