[Aliska]

I couldn't find my version on the internet. Most call for mashing up the pears in a blender or food processor. Jello was popular, and I had a few favorites. One I don't make but is an old standby is the "perfection" salad, chopped up carrots, celery, cabbage, green pepper in lime jello or lemon-flavored plain gelatin. I don't make any kind of jello much any more.

I was making a lot of "inventions" using fruit juice and plain gelatin for awhle. A little healthier and tastier imo.

And I hate orange jello unless made with some tasty juice like orange-pineapple. But I love bread and butter pickles if I can chew them.

[Yaelle]

We also make fruit juice gelatin. It’s so easy. You don’t even need extra sugar and it’s quite refreshing. can add fresh fruit of course.