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To: nickcarraway
False headline. She had a rare genetic condition that kept her body from correctly absorbing protein. When she upped her intake a bit, her genetic disease kicked in an it killed her.

A normal, healthy person, can eat upwards of 2-3gr of protein per kilo of bodyweight with ZERO ill effects. And that's BEFORE you start augmenting with chemistry.

7 posted on 08/16/2017 11:05:59 AM PDT by Dead Corpse (A Psalm in napalm...)
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To: Dead Corpse

Indded. Urea cycle disorder, which causes a deficiency of one enzyme in the urea cycle, stops the body from breaking down protein, according to the nonprofit National Urea Cycle Disorders Foundation.


33 posted on 08/16/2017 11:45:16 AM PDT by Wolfie
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To: Dead Corpse

Thank you, the accurate explanation.


46 posted on 08/16/2017 5:28:36 PM PDT by Secret Agent Man ( Gone Galt; Not averse to Going Bronson.)
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