I finally got to look at the cooking posts. Yaelle, you’re like my Italian mother in love.....she loves a very tart dressing w/ lots of balsamic.
I do 2 parts oil to one part balsamic. I add a big spoonful of Dijon & a pour of maple syrup. It brings out all the flavors & sharpens & mellows them at the same time.
I also love to dunk bread into dressing. Sooooooo good!
Mmmmmmm.
I have to try the balsamic maple dressing. Nice ideas.
I’ve splurged sometimes on the pre-syruped concentrated balsamic because it is so delicious, but it’s pricy and my adult boys will make it disappear too fast. Still, splashed on a bowl of cut ripe strawberries.... mm.
Funny, my Dad tried to show me back when I was in my 20’s when I asked him how he made his dressing. He showed me one capful vinegar, 2 capfuls oil. Trouble is, who knows what the cap sizes were.