Most of the ‘vintage’ pies (& cakes) that I like are from the paternal side of the family although my maternal grandmother was a really good cook (her parents were German). I guess I inherited a love of cooking/baking from both sides and I find all the old recipes totally fascinating. I can sit and read cookbooks all day long!
Me too, reading cookbooks all day.
However, when we moved last summer, I did the Kon Mari decluttering on all our possessions. Most of my books were in boxes. I really had way too many. I donated more than half of my cookbook collection. Held each book in my hand and gave it a good think. Would I ever use it? Was I holding on to it for nostalgia sake? Did I truly treasure it?
I got rid of about 90% of my non cook books that way, and at least half of my cookbook collection. And I am ok. There are still many recipes to find (this thread is a testament), and I did save my most precious ones.