Another food for the Hated list would be Brussels Sprouts, and I can roast them to make a lover out of a hater. I can make them yummy.
I don’t remember ever eating Brussels Sprouts. Would I like them, *shrug* Having disliked cooked cabbage (though I like sauerkraut and absolutely love Cole slaw) Roasted cabbage might be an exception and I would be game to try. Corned beef and cabbage are a no-go, cabbage rolls - a turn off. Perhaps if they could be eaten raw (similar to cabbage) would be an alternative as well. That’s something that never came to mind before. Do remember vacations up north and kin-folk there would often serve them. Being a child at the time, finicky was my handle. They did teach me to eat cooked cauliflower (which was tasty, especially with cheese sauce) but I still prefer it raw.