Yes, you are hitting on an overlooked (ignored) source of cancer and chronic health issues. Glyphostate aka Roundup is in nearly everything we eat. Consider GMO foods that are “Roundup Ready”, and high fructose corn syrup. Look up the way it is made, see also old dvd “King Corn”. Liver and kidney failure is skyrocketing in other areas of world where glyphosate is being imported for ag use. And think about other atrocious chemicals in our food and water. Just consider how commercial poultry is raised. And our water, full of chemicals that standard water treatment is unable to remove. And BTW I am beginning to wonder abt safety of so called organic food. hmmm
I don’t think organic is any safer. I think it is a marketing gimmick. My parents and my brother and I went organic for several years back in 1965. I became a veterinarian and toxicologist and could find no basis for the claims that organic was any healthier. Organic is subject to serious fungal invasion and as we know fungi produce some very detrimental compounds called mycotoxins, aflatoxin being one of the worst.