WHITE CHCOCOLATE HAYSTACKS
METHOD Melt/stir smooth/creamy in st/steel bowl over simmering water,
12 oz (340g) coarse-chp good quality white chocolate (burns easily.) Offheat
add 1/2 c (75g) roasted peanuts, 1 1/2 c thin pretzel sticks broken into 1 1/2"
pieces, stir well/coat.
FINAL Spoon onto parchmented sheetpan. (If too runny, refrigerate 10 min).
NOTE: Store airtight; refrigerates several weeks.
There is a chocolate company making reddish and bluish candies similar to m&ms that don’t have the dyes. I’m gonna look for them so I can make this (white chic haystacks) for the 4th. Very cool idea. I have one son who is crazy for white chocolate. One child needs gf pretzels but THEY EXIST. This is a great yummy idea, maybe even to leave them in the freezer until serving, if it’s hot.
And I’m on to make your blueberry buckle tonight. This is Liz day at my house, lol.